Name: Silky Chocolate Protein Pudding with Chia and Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.25 scoops Chocolate Whey Protein Powder; 1 tbsp Chia Seeds; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Unsweetened Shredded Coconut; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Chia and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Toasted Coconut

Whisked Greek yogurt and chocolate protein combined with chia seeds, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

20.1g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Shredded Coconut

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
Whisk the Greek yogurt, almond milk, and almond butter in a medium bowl until the mixture is smooth.
2
Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.
3
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.
4
While the pudding sets, lightly toast the shredded coconut in a dry pan over medium heat until fragrant and golden.
5
Transfer the pudding to a serving bowl and finish with the toasted coconut for a contrasting texture.