NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 slice Sourdough bread

0.5 cup Yellow onion

1 tsp Olive oil

1 tsp Balsamic vinegar

1 tbsp Dijon mustard

0.5 cup Baby arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the olive oil in a small skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 12-15 minutes.

• 3

  Stir the balsamic vinegar into the onions and cook for 1 additional minute until glazed, then remove from the pan and set aside.

• 4

  Season both sides of the sirloin steak with sea salt and black pepper.

• 5

  Increase the skillet heat to medium-high and sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your preferred doneness.

• 6

  Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

• 7

  Toast the sourdough bread until golden and crisp, then lightly rub the surface with the raw garlic clove.

• 8

  Spread the Dijon mustard onto the toasted bread, then layer with baby arugula, the sliced steak, and the caramelized onions.