Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh tart raspberries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

10.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, sifting it if necessary to avoid clumps.
3
Using a balloon whisk or hand mixer, beat the mixture vigorously for 2-3 minutes until it becomes light and airy.
4
Gently fold in half of the almond butter to create a marbled effect within the mousse.
5
Transfer the mousse into a serving bowl or glass.
6
Top with fresh raspberries and drizzle the remaining almond butter over the top.
7
Refrigerate for at least 15 minutes to allow the mousse to set before enjoying.