YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and crunchy chia seeds for a refreshing, protein-packed finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the mixed berries by washing them and slicing any larger pieces into bite-sized morsels.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries and sprinkle with half of the chia seeds.
Repeat the layering process with the remaining yogurt, berries, and chia seeds.
Let the parfait rest for at least 5 minutes to allow the chia seeds to absorb a bit of moisture and soften before enjoying.