Name: Grilled Chicken and Strawberry Zesty Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup mixed greens; 1 cup strawberries; 0.5 oz walnuts; 0.5 oz goat cheese; 0.5 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Grilled Chicken and Strawberry Zesty Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Strawberry Zesty Salad

Grilled chicken breast sliced over a bed of crisp mixed greens and sweet strawberries, finished with a zesty balsamic vinaigrette and creamy goat cheese.

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NUTRITION

Protein

39.7g

Fat

24.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup mixed greens

1 cup strawberries

0.5 oz walnuts

0.5 oz goat cheese

0.5 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast evenly with the sea salt and black pepper.
2
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken is cooking, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard in a small bowl to create the zesty dressing.
4
In a large salad bowl, toss the mixed greens with half of the prepared dressing.
5
Slice the grilled chicken into thin strips and hull and slice the strawberries.
6
Top the greens with the sliced chicken, strawberries, walnuts, and crumbled goat cheese.
7
Drizzle the remaining dressing over the top and serve immediately.