Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 medium Avocado; 1 tsp Extra Virgin Olive Oil; 1/2 cup chopped Cucumber; 1/2 cup Cherry Tomatoes; 2 tbsp minced Red Onion; 1 tbsp Lime Juice

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Tender grilled chicken breast served over a quinoa salad with cucumber and tomatoes, tossed in a creamy avocado dressing for a rich and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

21.6g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1/2 cup chopped Cucumber

1/2 cup Cherry Tomatoes

2 tbsp minced Red Onion

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then set aside to rest.
3
In a small bowl, mash the avocado with lime juice and olive oil until smooth and creamy.
4
In a large mixing bowl, combine the cooked quinoa, chopped cucumber, halved cherry tomatoes, and red onion.
5
Fold the avocado dressing into the quinoa mixture until everything is well coated.
6
Slice the rested chicken breast into strips.
7
Plate the creamy quinoa salad and top with the grilled chicken slices.