YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon
A protein-rich scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside two slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of olive oil.
Cook the turkey bacon slices until they are browned and crisp, then remove them from the pan and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the remaining teaspoon of olive oil to the skillet and toss in the baby spinach, sautéing until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still have a creamy texture.
Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.