NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

1 medium high-protein flatbread

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

1 large egg

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves fresh basil

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the high-protein flatbread on the baking sheet and lightly brush the surface with extra virgin olive oil.

• 3

  Spread the tomato sauce evenly over the flatbread, leaving a half-inch border around the edges.

• 4

  Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.

• 5

  Distribute the cooked shredded chicken and torn pieces of fresh mozzarella cheese across the pizza.

• 6

  Carefully crack the egg into the center of the pizza, ensuring the yolk remains intact.

• 7

  Bake for 10 to 12 minutes, or until the flatbread is golden brown and the egg white is fully set.

• 8

  Garnish with grated parmesan cheese, fresh lemon zest, and hand-torn basil leaves before slicing.