YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a satisfying crunch.
INGREDIENTS
6 oz Nonfat Greek Yogurt
10g Vanilla Protein Isolate
3/4 cup Mixed Berries
1 tsp Hemp Hearts
1 tsp Sliced Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfying crunch.