Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with raw cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

248kcal
Protein
29.7g
Fat
5.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

18g Pure Maple Syrup

7g Raw Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any clumping.

  • 3

    Pour in the pure maple syrup and fold the mixture together gently with a spatula until the color is uniform and the texture is velvety.

  • 4

    Transfer the mousse into a glass ramekin or serving bowl.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, which allows the proteins to hydrate and the mousse to set.

  • 6

    Garnish with the raw cacao nibs immediately before serving to maintain their texture.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with raw cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

248kcal
Protein
29.7g
Fat
5.1g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

18g Pure Maple Syrup

7g Raw Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any clumping.

  • 3

    Pour in the pure maple syrup and fold the mixture together gently with a spatula until the color is uniform and the texture is velvety.

  • 4

    Transfer the mousse into a glass ramekin or serving bowl.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, which allows the proteins to hydrate and the mousse to set.

  • 6

    Garnish with the raw cacao nibs immediately before serving to maintain their texture.