YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Berries
A whipped blend of silken tofu and Greek yogurt infused with vanilla protein and topped with fresh raspberries for a sweet and velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
100g Silken Tofu
15g Vanilla Whey Protein Isolate
90g Fresh Raspberries
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, Greek yogurt, and vanilla protein powder into a high-speed blender or mixing bowl.
Blend or whisk vigorously until the mixture is completely smooth, airy, and free of lumps.
Transfer the protein cream into a chilled serving bowl.
Gently wash the raspberries and pat them dry with a paper towel.
Top the yogurt mixture with the fresh berries and serve immediately.