NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large egg

1 oz soba noodles

2 cups chicken broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil water in a small pot and cook the egg for 6.5 minutes, then transfer to an ice bath, peel, and set aside.

• 2

  Season the chicken breast with sea salt and black pepper, then sear in a pot with sesame oil over medium heat until golden and cooked through.

• 3

  Remove the chicken to slice, then add the minced garlic, fresh ginger, and shiitake mushrooms to the same pot, sautéing until aromatic.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles and bok choy to the broth, cooking for 4 minutes until the noodles are tender.

• 6

  Divide the soup into a bowl, top with the sliced chicken and the halved soft-boiled egg.