YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with zesty lemon and garlic, served alongside florets of roasted broccoli for a satisfying crunch.
INGREDIENTS
4.4 ounces Chicken Breast
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of salt on the prepared sheet.
Season the chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for 6-7 minutes per side until the internal temperature reaches 165°F.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred.
Finish the dish by squeezing fresh lemon juice over the chicken and broccoli before serving.