YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh, juicy berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
0.9 cup Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.25 cup Fresh Blueberries
0.25 cup Sliced Strawberries
1 teaspoon Hemp Hearts
0.5 teaspoon Pure Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla whey protein isolate to ensure no clumps remain.
Stir in the pure vanilla extract and whisk vigorously until the mixture is light and aerated.
Transfer the yogurt mixture to a serving bowl.
Top with fresh blueberries and sliced strawberries.
Finish by sprinkling hemp hearts over the top for a boost of healthy fats.