YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth.
Layer half of the yogurt mixture into a glass or mason jar.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top with slivered almonds just before serving for a toasted finish.