Name: Silky Chocolate Protein Pudding with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 2% Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 3/4 cup Fresh Raspberries; 1 tablespoon Natural Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

Whipped Greek yogurt and dark cocoa blended into a velvety pudding, topped with fresh tart raspberries for a burst of vibrant flavor.

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NUTRITION

Protein

28.6g

Fat

14.6g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

6 ounces 2% Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

3/4 cup Fresh Raspberries

1 tablespoon Natural Almond Butter

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a medium-sized mixing bowl.
2
Whisk the ingredients together vigorously by hand or use a small handheld milk frother until the mixture is completely smooth and aerated.
3
Spoon the chocolate pudding into a serving glass or small bowl, smoothing the top with the back of a spoon.
4
Gently wash and dry the raspberries, then arrange them over the top of the pudding.
5
Place the pudding in the refrigerator for at least 10 minutes to allow the texture to set and become even more decadent before enjoying.