Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a savory crunch.

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NUTRITION

420kcal
Protein
32.7g
Fat
22.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add the olive oil to the skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently move the eggs with a spatula, cooking slowly until the curds are set but still moist.

  • 7

    Toast the sprouted bread until golden brown.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon and toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a savory crunch.

NUTRITION

420kcal
Protein
32.7g
Fat
22.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add the olive oil to the skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently move the eggs with a spatula, cooking slowly until the curds are set but still moist.

  • 7

    Toast the sprouted bread until golden brown.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon and toast.