Name: Creamy Spiced Chicken Korma with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 cup cooked basmati rice; 2 tbsp full-fat coconut milk; 0.5 cup yellow onion; 1 tsp fresh ginger; 1 tsp garlic; 1 tsp ghee; 0.5 tsp garam masala; 0.25 tsp turmeric powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Chicken Korma with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken Korma with Basmati

Tender chicken breast simmered in a velvety coconut and aromatic spice sauce served over fluffy basmati rice.

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NUTRITION

Protein

57.9g

Fat

18g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 cup cooked basmati rice

2 tbsp full-fat coconut milk

0.5 cup yellow onion

1 tsp fresh ginger

1 tsp garlic

1 tsp ghee

0.5 tsp garam masala

0.25 tsp turmeric powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Prepare the basmati rice according to package instructions and set aside.
2
Heat the ghee in a large skillet over medium heat and sauté the diced yellow onion until translucent and soft.
3
Stir in the minced garlic and fresh ginger, cooking for 1 minute until highly fragrant.
4
Add the diced chicken breast to the skillet, browning on all sides for approximately 5-6 minutes.
5
Sprinkle in the garam masala, turmeric powder, sea salt, and black pepper, tossing the chicken to coat evenly in the spices.
6
Pour in the full-fat coconut milk and reduce the heat to low, simmering for 5 minutes until the sauce thickens into a creamy consistency.
7
Serve the spiced chicken korma over the warm basmati rice and garnish with freshly chopped cilantro.