NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh dill

0.5 whole Lemon

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat, ensuring the grates are clean and lightly oiled.

• 2

  Pat the salmon fillet completely dry with a paper towel to ensure a perfect sear and prevent sticking.

• 3

  In a small ramekin, combine the extra virgin olive oil, garlic powder, sea salt, and black pepper.

• 4

  Brush the herb oil generously over the flesh side of the salmon and toss the trimmed asparagus in any remaining oil.

• 5

  Place the salmon on the grill, skin-side down first, and cook for about 4-5 minutes until the skin is crispy and releases easily.

• 6

  Add the asparagus spears to the grill alongside the fish, turning them occasionally to achieve even charring.

• 7

  Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Transfer to a plate, squeeze the fresh lemon juice over the fish and greens, and garnish with chopped fresh dill.