YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Lean Turkey Sausage, sliced
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until browned and slightly crisp.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper.
Top with the fresh avocado slices and serve immediately.