Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded into a tangy sugar-free BBQ sauce and served on a toasted bun with crisp, vinegary slaw.

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NUTRITION

Protein

34.3g

Fat

35.9g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

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PREPARATION

1
Season the pork shoulder on all sides with the smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sear the pork until it develops a deep brown crust.
3
Transfer the pork to a slow cooker and cook on the low setting for 8 hours until the meat is tender and falls apart.
4
Remove the pork from the slow cooker, shred it thoroughly with two forks, and toss with the sugar-free BBQ sauce.
5
In a small mixing bowl, whisk the apple cider vinegar with the shredded cabbage to create a zesty, crunchy slaw.
6
Toast the whole wheat bun until golden and assemble the sandwich by layering the pulled pork and the fresh slaw.