NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast, cooked and shredded

1 medium high-fiber flour tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese, shredded

0.25 cup red onion, thinly sliced

1 tbsp fresh cilantro, chopped

0.5 tsp extra virgin olive oil

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded chicken with smoked paprika, sea salt, and black pepper until evenly coated.

• 3

  Place the tortilla on the baking sheet and brush both sides lightly with the extra virgin olive oil.

• 4

  Pre-bake the tortilla for 2 minutes per side until it begins to firm up and turn slightly golden.

• 5

  Remove the tortilla from the oven and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.

• 6

  Distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle the shredded mozzarella cheese on top.

• 7

  Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp.

• 8

  Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.