Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
41.1g
Fat
14.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt in a medium bowl until it is light and airy.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and uniform.

  • 4

    Transfer the pudding into a serving glass or small bowl.

  • 5

    Drizzle the almond butter over the top and use a toothpick or knife to gently marble it into the pudding.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Whisk the Greek yogurt in a medium bowl until it is light and airy.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and uniform.

  • 4

    Transfer the pudding into a serving glass or small bowl.

  • 5

    Drizzle the almond butter over the top and use a toothpick or knife to gently marble it into the pudding.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.