YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Whisk the Greek yogurt in a medium bowl until it is light and airy.
Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.
Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and uniform.
Transfer the pudding into a serving glass or small bowl.
Drizzle the almond butter over the top and use a toothpick or knife to gently marble it into the pudding.
Place in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.