NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Honey

1 tsp Coconut aminos

1.5 cups Broccoli florets

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Pat the ribs dry and rub the spice mixture evenly over both sides of the meat.

• 4

  Wrap the ribs tightly in a large piece of aluminum foil and place them on the baking sheet.

• 5

  Bake for 2 hours, or until the meat is tender and starting to pull away from the bone.

• 6

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, honey, and coconut aminos in a small saucepan over low heat until smooth.

• 7

  Carefully open the foil, brush the glaze generously over the ribs, and broil on high for 3-5 minutes until the glaze is bubbly and slightly charred.

• 8

  Steam the broccoli florets for 5-6 minutes until crisp-tender, then toss with olive oil before serving alongside the ribs.