Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein blended with light cream cheese over a graham cracker base for a treat that is incredibly velvety.

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NUTRITION

353kcal
Protein
41.7g
Fat
9.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

1 ounce Neufchatel Cheese

1 large Egg White

1 sheet Graham Cracker

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.

  • 2

    Crush the graham cracker sheet into fine crumbs and press them firmly into the bottom of the dish to form an even crust.

  • 3

    In a mixing bowl, combine the Greek yogurt, Neufchatel cheese, protein powder, egg white, vanilla extract, and lemon juice.

  • 4

    Whisk the mixture vigorously until it is completely smooth and no lumps of cream cheese remain.

  • 5

    Pour the cheesecake batter over the prepared graham cracker crust and smooth the top with the back of a spoon.

  • 6

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle when shaken.

  • 7

    Allow the cheesecake to cool at room temperature then refrigerate for at least two hours to allow it to become perfectly velvety.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein blended with light cream cheese over a graham cracker base for a treat that is incredibly velvety.

NUTRITION

353kcal
Protein
41.7g
Fat
9.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

1 ounce Neufchatel Cheese

1 large Egg White

1 sheet Graham Cracker

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.

  • 2

    Crush the graham cracker sheet into fine crumbs and press them firmly into the bottom of the dish to form an even crust.

  • 3

    In a mixing bowl, combine the Greek yogurt, Neufchatel cheese, protein powder, egg white, vanilla extract, and lemon juice.

  • 4

    Whisk the mixture vigorously until it is completely smooth and no lumps of cream cheese remain.

  • 5

    Pour the cheesecake batter over the prepared graham cracker crust and smooth the top with the back of a spoon.

  • 6

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle when shaken.

  • 7

    Allow the cheesecake to cool at room temperature then refrigerate for at least two hours to allow it to become perfectly velvety.