Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped low-fat cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings for a velvety texture.

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NUTRITION

348kcal
Protein
40.5g
Fat
12.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce 70% Dark Chocolate Bar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 5

    Use a vegetable peeler or knife to create shavings from the dark chocolate bar.

  • 6

    Top the chilled mousse with the chocolate shavings before serving.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped low-fat cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings for a velvety texture.

NUTRITION

348kcal
Protein
40.5g
Fat
12.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce 70% Dark Chocolate Bar

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small bowl or ramekin.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 5

    Use a vegetable peeler or knife to create shavings from the dark chocolate bar.

  • 6

    Top the chilled mousse with the chocolate shavings before serving.