Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 tablespoon Raw Honey; 0.2 cup Clean Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked non-fat Greek yogurt layered with fresh mixed berries and grain-free granola, topped with buttery toasted almonds.

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NUTRITION

Protein

13.6g

Fat

8.7g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

90g Non-fat Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

1 tablespoon Raw Honey

0.2 cup Clean Granola

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
3
Place the sliced almonds in a dry skillet over medium heat and toast for 2 minutes until they become fragrant and golden.
4
In a glass or mason jar, layer half of the yogurt followed by half of the berries and granola.
5
Repeat the layers with the remaining ingredients and finish with the toasted almonds and a drizzle of honey.