YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked non-fat Greek yogurt and dark cocoa powder topped with fresh sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
130g Non-fat Greek Yogurt
8g Unsweetened Cocoa Powder
22g Pure Maple Syrup
150g Fresh Strawberries
5g Almond Butter
5g Dark Chocolate Chips
2g Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla extract.
Whisk the ingredients together vigorously until the texture is completely smooth and no lumps of cocoa remain.
Fold in the almond butter to add a layer of healthy fats and richness to the base.
Slice the fresh strawberries into thin rounds or halves.
Spoon the chocolate pudding into a chilled glass or bowl and arrange the strawberry slices on top.
Sprinkle with dark chocolate chips for a bit of crunch and serve immediately.