YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed lean flank steak and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and aromatic meal.
INGREDIENTS
5.5 oz Flank steak
2 cups Broccoli florets
0.25 tbsp Avocado oil
0.5 tsp Toasted sesame oil
1 tbsp Tamari
0.5 tsp Honey
1 tsp Fresh ginger
2 cloves Garlic
1 tsp Sesame seeds
0.5 tsp Cornstarch
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
1. Thinly slice the flank steak against the grain into bite-sized strips.
2. In a small bowl, whisk together the tamari, honey, fresh ginger, pressed garlic, and cornstarch until smooth.
3. Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
4. Add the beef strips in a single layer and sear until browned and caramelized, about 2-3 minutes per side.
5. Remove the beef from the pan and add the broccoli florets with a splash of water, covering to steam for 2 minutes.
6. Return the beef to the pan, pour in the sauce, and toss everything together until the sauce thickens and coats the ingredients.
7. Drizzle with toasted sesame oil and garnish with sesame seeds before serving.