Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g 2% Greek Yogurt; 80g Mixed Berries; 8g Sliced Almonds; 1 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with toasted almonds and unsweetened coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

13.4g

Fat

11.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

110g 2% Greek Yogurt

80g Mixed Berries

8g Sliced Almonds

1 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Toast the sliced almonds and shredded coconut in a dry skillet over medium-low heat until golden and fragrant.
2
Place half of the Greek yogurt into a glass jar or bowl as the base layer.
3
Add a layer of mixed berries and a light drizzle of honey.
4
Repeat the layers with the remaining yogurt and berries.
5
Top with the toasted almond and coconut mixture and the final drizzle of honey for a satisfying finish.