YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Fresh Strawberries
A luscious blend of Greek yogurt and cottage cheese layered with sliced strawberries and topped with nutty hemp hearts for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1 cup Fresh Strawberries, sliced
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and cottage cheese, whisking or blending until the mixture is smooth and creamy.
Wash the strawberries and slice them into thin rounds or quarters.
In a tall glass or mason jar, spoon half of the yogurt and cottage cheese mixture into the bottom.
Add a layer of half the sliced strawberries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the strawberries.
Drizzle the honey over the top layer of fruit.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.