Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with tender soba noodles and crisp zucchini spirals for a refreshing citrus finish.

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NUTRITION

354kcal
Protein
45.6g
Fat
10.0g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 cup zucchini

0.5 tbsp ghee

3 whole garlic cloves

1 tbsp lemon juice

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

  • 2

    Spiralize the zucchini into thin noodles and mince the garlic cloves finely.

  • 3

    In a large skillet over medium heat, melt the ghee and add the minced garlic, sautéing for 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.

  • 5

    Cook the shrimp for 2-3 minutes per side until they are pink and opaque.

  • 6

    Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened.

  • 7

    Fold in the cooked soba noodles, lemon juice, and fresh parsley, tossing everything together until well combined and heated through.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with tender soba noodles and crisp zucchini spirals for a refreshing citrus finish.

NUTRITION

354kcal
Protein
45.6g
Fat
10.0g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 cup zucchini

0.5 tbsp ghee

3 whole garlic cloves

1 tbsp lemon juice

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

  • 2

    Spiralize the zucchini into thin noodles and mince the garlic cloves finely.

  • 3

    In a large skillet over medium heat, melt the ghee and add the minced garlic, sautéing for 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.

  • 5

    Cook the shrimp for 2-3 minutes per side until they are pink and opaque.

  • 6

    Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened.

  • 7

    Fold in the cooked soba noodles, lemon juice, and fresh parsley, tossing everything together until well combined and heated through.