YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with tender soba noodles and crisp zucchini spirals for a refreshing citrus finish.
INGREDIENTS
7 oz shrimp
1.5 oz soba noodles
1 cup zucchini
0.5 tbsp ghee
3 whole garlic cloves
1 tbsp lemon juice
0.25 tsp red pepper flakes
2 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.
Spiralize the zucchini into thin noodles and mince the garlic cloves finely.
In a large skillet over medium heat, melt the ghee and add the minced garlic, sautéing for 1 minute until fragrant.
Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
Add the zucchini noodles to the skillet and toss for 1-2 minutes until slightly softened.
Fold in the cooked soba noodles, lemon juice, and fresh parsley, tossing everything together until well combined and heated through.