Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.33 cup cooked jasmine rice; 0.33 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp grated ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon and crisp vegetables served over fluffy rice, finished with a zesty lime-ginger dressing that offers a vibrant and refreshing crunch.

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NUTRITION

Protein

42.6g

Fat

25.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.33 cup cooked jasmine rice

0.33 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tsp grated ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are golden and crispy.
3
In a small jar, whisk together the tamari, lime juice, toasted sesame oil, and grated ginger to create the dressing.
4
Assemble the bowl by placing the cooked jasmine rice at the base and topping it with the seared salmon, sliced cucumber, radishes, and edamame.
5
Drizzle the lime-ginger dressing over the bowl and garnish with sesame seeds before serving.