NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

4 oz Yukon gold potato

0.5 tbsp extra virgin olive oil

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.13 tsp black pepper

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and the Yukon gold potato into uniform 1-inch cubes to ensure even cooking.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch seasoning base.

• 4

  Add the cubed chicken, potatoes, and broccoli florets to the bowl and toss thoroughly until every piece is well-coated with the herb mixture.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the potatoes can get crispy.

• 6

  Roast in the center of the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are golden brown.