Name: Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Atlantic Salmon Fillet; 1 large Hard-boiled Egg; 2 cups Mixed Greens; 1 tablespoon Chopped Walnuts; 1/4 cup Orange Segments; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Orange Juice; 1 teaspoon Fresh Lemon Juice

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

Grilled salmon fillet over crisp mixed greens with a hard-boiled egg and toasted walnuts, drizzled in a bright, zesty citrus vinaigrette.

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NUTRITION

Protein

38.6g

Fat

34.7g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Atlantic Salmon Fillet

1 large Hard-boiled Egg

2 cups Mixed Greens

1 tablespoon Chopped Walnuts

1/4 cup Orange Segments

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Lemon Juice

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PREPARATION

1
Season the salmon fillet with salt, pepper, and a pinch of garlic powder.
2
Grill the salmon over medium-high heat for 4-5 minutes per side until cooked through and flaky.
3
Peel and slice the hard-boiled egg into rounds or wedges.
4
In a small bowl, whisk together the olive oil, orange juice, and lemon juice to create the vinaigrette.
5
Place the mixed greens in a large bowl and toss with half of the dressing.
6
Top the greens with the grilled salmon, sliced egg, orange segments, and chopped walnuts.
7
Drizzle the remaining vinaigrette over the top and serve immediately.