YOUR SOLIN GENERATED RECIPE
Creamy Protein Nut Butter Chia Pudding
Chilled chia seeds and Greek yogurt mixed with almond butter and fresh blueberries for a thick and velvety finish.
INGREDIENTS
2 tablespoons Chia Seeds
0.75 cup Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
10 grams Vanilla Protein Powder
0.25 cup Unsweetened Almond Milk
0.25 cup Fresh Blueberries
PREPARATION
Whisk the Greek yogurt, almond milk, and protein powder in a bowl until smooth.
Stir in the chia seeds and almond butter until well combined.
Fold in the fresh blueberries.
Refrigerate for at least 2 hours or overnight until the pudding is set.
Stir well before serving to ensure a velvety consistency.