NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

1 oz Soba noodles

1 large egg

2 cups chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig green onion

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 7 minutes for a jammy yolk, then transfer to an ice bath, peel, and set aside.

• 2

  In the same pot, cook the soba noodles according to package directions, drain, and rinse with cold water to prevent sticking.

• 3

  Season the pork tenderloin with sea salt and black pepper, then sear in a pot with toasted sesame oil over medium-high heat until browned and cooked through.

• 4

  Remove the pork to rest, then in the same pot, sauté the minced garlic, grated ginger, and sliced shiitake mushrooms until aromatic and softened.

• 5

  Pour in the chicken broth, tamari, rice vinegar, and sriracha, bringing the liquid to a gentle simmer.

• 6

  Add the baby bok choy to the broth for 2 minutes until just wilted and bright green.

• 7

  Slice the pork thinly and divide the noodles between bowls.

• 8

  Ladle the hot spicy broth and vegetables over the noodles, then top with the halved egg and sliced green onions.