Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Greek yogurt; 0.75 scoop Vanilla protein powder; 1 cup Strawberries; 1 tsp Chia seeds; 0.25 cup Almond milk; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant fresh strawberries for a velvety breakfast that tastes like a decadent summer dessert.

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NUTRITION

Protein

46.2g

Fat

6.5g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Greek yogurt

0.75 scoop Vanilla protein powder

1 cup Strawberries

1 tsp Chia seeds

0.25 cup Almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries, saving the rest for topping.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining fresh strawberries and an extra dollop of yogurt if desired.