NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

0.5 cup Oat flour

0.5 scoop Vanilla protein powder

1 tbsp Coconut sugar

1 tsp Ground cinnamon

1 tsp Vanilla extract

0.5 tsp Baking powder

1 tsp Ghee

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small loaf pan with the ghee.

• 2

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients, stirring until the batter is smooth.

• 4

  In a separate small ramekin, mix the coconut sugar and ground cinnamon together.

• 5

  Pour half of the protein batter into the prepared loaf pan and sprinkle with half of the cinnamon-sugar mixture.

• 6

  Layer the remaining batter on top and finish with the rest of the cinnamon sugar.

• 7

  Use a butter knife to gently swirl the top layer of cinnamon into the batter for a marbled effect.

• 8

  Bake for 25 to 30 minutes or until the bread is set in the center and a toothpick comes out clean.

• 9

  Allow the bread to cool in the pan for 10 minutes before slicing into thick, golden pieces.