Name: Golden Cinnamon Protein Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium banana; 0.5 cup liquid egg whites; 0.25 cup non-fat Greek yogurt; 0.5 tsp vanilla extract; 1 scoop vanilla whey protein powder; 0.25 cup oat flour; 1 tbsp ground flaxseed; 1 tsp ground cinnamon; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Cinnamon Protein Bread

Fluffy protein bread baked with warming cinnamon and mashed banana, creating a fragrant and golden loaf that satisfies any sweet craving.

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NUTRITION

Protein

50.8g

Fat

11.1g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium banana

0.5 cup liquid egg whites

0.25 cup non-fat Greek yogurt

0.5 tsp vanilla extract

1 scoop vanilla whey protein powder

0.25 cup oat flour

1 tbsp ground flaxseed

1 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp ghee

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with the ghee.
2
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth, creamy consistency.
3
Whisk in the liquid egg whites, non-fat Greek yogurt, and vanilla extract until the wet ingredients are fully combined.
4
Add the vanilla whey protein powder, oat flour, ground flaxseed, ground cinnamon, baking powder, and sea salt to the bowl.
5
Stir the mixture gently with a spatula until just combined, ensuring there are no large dry clumps remaining.
6
Pour the batter into the prepared mini loaf pan and smooth the top into an even layer.
7
Bake for 25 to 30 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely before slicing.