YOUR SOLIN GENERATED RECIPE
Creamy Lemon-Ricotta Berry Parfait
Whisked ricotta and Greek yogurt blended with bright lemon and protein, layered with juicy berries and crunchy toasted almonds for a refreshing, velvety treat.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 cup part-skim ricotta cheese
0.5 scoop vanilla protein powder
1 tsp lemon zest
1 tbsp lemon juice
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp slivered almonds
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, ricotta cheese, vanilla protein powder, lemon zest, lemon juice, and vanilla extract until the mixture is light and airy.
Place a small dry skillet over medium heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are golden brown and fragrant.
Select a large glass or bowl and spoon half of the lemon-ricotta cream into the bottom.
Top the cream with half of the fresh blueberries and raspberries.
Layer the remaining lemon-ricotta cream over the fruit, followed by the rest of the berries.
Garnish the top of the parfait with the toasted almonds and serve immediately.