Name: Golden Almond Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup almond flour; 1 scoop vanilla protein powder; 0.5 cup egg whites; 0.5 medium banana; 0.25 cup non-fat greek yogurt; 0.5 tsp baking powder; 0.25 tsp cinnamon; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Almond Flour Banana Bread

Baked almond flour and protein-rich egg whites create a moist banana bread loaf that releases a fragrant cinnamon aroma from the oven.

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NUTRITION

Protein

57.0g

Fat

14.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1 scoop vanilla protein powder

0.5 cup egg whites

0.5 medium banana

0.25 cup non-fat greek yogurt

0.5 tsp baking powder

0.25 tsp cinnamon

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with a small amount of coconut oil or parchment paper.
2
In a medium mixing bowl, mash the half banana until smooth, then whisk in the egg whites and Greek yogurt until fully combined.
3
Add the almond flour, vanilla protein powder, baking powder, cinnamon, and sea salt to the wet ingredients.
4
Stir the batter gently until just combined, ensuring there are no large dry clumps of protein powder.
5
Pour the batter into the prepared mini loaf pan and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.