NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

1.5 oz soba noodles

1 large egg

2 cup chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes, then immediately transfer to an ice bath, peel, and set aside.

• 2

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and fresh ginger until fragrant.

• 3

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 4

  Add the dry soba noodles to the simmering broth and cook according to package directions until tender.

• 5

  While the noodles cook, season the thinly sliced pork tenderloin with sea salt and black pepper and sear in a separate hot skillet for 2 minutes per side until cooked through.

• 6

  Add the baby bok choy to the broth for the final minute of noodle cooking until the greens are just wilted.

• 7

  Divide the broth, noodles, and vegetables into a large bowl, then top with the seared pork and the halved soft-boiled egg.