NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork loin

0.5 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Sesame oil

1 tbsp Tamari

1 tsp Gochujang

2 medium Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly and pork loin into small, uniform pieces.

• 2

  Place the diced pork belly in a cold non-stick skillet and turn the heat to medium to render the fat until the pieces are golden and crispy.

• 3

  Add the pork loin to the skillet and sauté until browned and cooked through.

• 4

  Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until fragrant and slightly softened.

• 5

  Add the chilled brown rice, tamari, and gochujang to the pan, pressing the rice down firmly to develop a crispy crust on the bottom.

• 6

  In a separate small pan, fry the egg in sesame oil until the edges are lacy and crisp while the yolk remains runny.

• 7

  Divide the fried rice into a bowl, top with the fried egg, sliced green onions, sea salt, and black pepper.