NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop vanilla protein powder

1.5 tbsp creamy peanut butter

1 large egg

2 tbsp rolled oats

1 tsp maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk the egg until the yolk and white are fully combined.

• 3

  Stir in the creamy peanut butter and maple syrup until the mixture is smooth.

• 4

  Incorporate the vanilla protein powder, rolled oats, cinnamon, and sea salt, mixing until a thick dough forms.

• 5

  Divide the dough into two equal portions and roll them into balls, placing them on the prepared baking sheet.

• 6

  Gently press down on each ball with a fork in a criss-cross pattern to flatten into a cookie shape.

• 7

  Bake for 8 to 10 minutes until the edges are slightly golden but the centers remain soft to the touch.