YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries, hemp hearts, and a dash of cinnamon for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Slowly fold in the vanilla protein powder and ground cinnamon until the mixture is smooth and well-combined.
Transfer the yogurt base to a serving bowl.
Top with the mixed berries, hemp hearts, and sliced almonds.
Serve immediately while chilled for the best texture.