Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter for a velvet-smooth treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
42.5g
Fat
13.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tbsp Vanilla Whey Protein

1.5 tbsp Almond Butter

1 tsp Unsweetened Cacao Powder

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cacao powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Drizzle in the honey and stir to combine.

  • 5

    Gently fold in the almond butter, leaving some streaks for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes before serving.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter for a velvet-smooth treat.

NUTRITION

359kcal
Protein
42.5g
Fat
13.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tbsp Vanilla Whey Protein

1.5 tbsp Almond Butter

1 tsp Unsweetened Cacao Powder

1 tsp Honey

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cacao powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Drizzle in the honey and stir to combine.

  • 5

    Gently fold in the almond butter, leaving some streaks for a marbled effect.

  • 6

    Chill in the refrigerator for 10 minutes before serving.