YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter
Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter for a velvet-smooth treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tbsp Vanilla Whey Protein
1.5 tbsp Almond Butter
1 tsp Unsweetened Cacao Powder
1 tsp Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder and cacao powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and fluffy.
Drizzle in the honey and stir to combine.
Gently fold in the almond butter, leaving some streaks for a marbled effect.
Chill in the refrigerator for 10 minutes before serving.