YOUR SOLIN GENERATED RECIPE
Creamy Tofu Protein Pudding with Mixed Berries
Whipped silken tofu and vanilla protein blended into a luscious pudding, topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
12 ounces Silken Tofu
1 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
0.5 tablespoon Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Drain the silken tofu and pat it dry to remove excess moisture.
Combine the tofu, vanilla protein powder, maple syrup, and vanilla extract in a blender or food processor.
Process on high speed until the mixture is completely smooth and reaches a mousse-like consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to set.
Top with the mixed berries and serve chilled.