Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 0.25 cup tomato sauce; 0.5 cup part-skim mozzarella cheese; 15 slices turkey pepperoni; 0.5 cup white mushrooms; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked pizza featuring a tangy Greek yogurt crust topped with savory turkey pepperoni and earthy mushrooms for a satisfyingly crispy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

13g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato sauce

0.5 cup part-skim mozzarella cheese

15 slices turkey pepperoni

0.5 cup white mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough forms.
3
Transfer dough to a floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a thin circle and carefully place it on the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.
7
Layer the shredded mozzarella, turkey pepperoni, and sliced mushrooms evenly across the pizza.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.