Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Creamy Almond Butter; 1 tsp Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a velvety texture.

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NUTRITION

Protein

40.1g

Fat

10.3g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

22g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Creamy Almond Butter

1 tsp Raw Honey

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light and airy.
3
Fold in half of the mixed berries gently to maintain the mousse-like consistency.
4
Transfer the mixture to a chilled serving glass.
5
Top with the remaining berries, almond butter, and a touch of honey.